How to Sharpen a Machete?

There are many ways of sharpening a machete. I’ve explained here just one way. Before reading the article, You can watch these videos to get a quick idea.

A machete is a broad blade used either as an agricultural tool similar to an axe or in combat like a long-bladed knife. The machete is typically 30 to 45 centimeters long and under 3 millimeters thick. Proper maintenance is required in order to ensure the durability of this hand tool. If you care about maintaining your machete, you are probably wondering how to sharpen your machete with a file or how to sharpen a machete with a stone. This guide will help you sharpen the machete as needed.

Here are the steps on how to sharpen a machete;

Ensure that the machete blade is clean

Use soapy water and a stiff brush to remove any dust or rust. Once the blade is clean, dry it using a clean cloth.

How sharp is the machete?

Examine the sharpness of the blade and try to use it to cut a specimen like meat in order to test if the blade edge is sharp.

Grid the blade edge

If the machete is blunt, begin grinding the blade edge. Use a file in grinding both sides of the blade. One may opt for vegetable oil to facilitate lubrication and to carry out grit during the sharpening process.

Obtain a proper angle for sharpening

Ensure that you obtain a proper angle for sharpening. Sharpen both sides using a file to achieve a razor like a machete sharp edge.

Test the sharpness

Test the sharpness of the blade edge. Carry out a preliminary test by cutting a piece of meat. A sharp machete blade will slide through the specimen smoothly.

Use oil to remove any grit

Add a coat of oil to remove any grit. Finally, we have a sharp machete that will be stored in a cool and dry place for future use.

By GetHowToTips

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