When using a grill, pecan wood is a great choice. It is easier to work with than most other hardwoods and burns with just as much efficiency as oak. Pecan wood gives a very strong bite to meat and is more expensive than a walnut. You can purchase unseasoned pecan wood for cooking. It is available in many types, including smoked and unsalted. Here are some of the characteristics of pecan wood when used for cooking:
Easier To Split
Pecan wood is known for its low smoke, pleasant aroma, and ease of splitting. Unlike many other kinds of wood, pecans are easy to work with. Therefore, you can use this type of wood Used For Cooking. In addition, fresh pecans are much easier to split than wood that has already been dried or has knots. Therefore, mechanical splitters are generally preferred to hand splitters.
Pecan wood has a flavor similar to other firewood types, such as hickory. Pecan also produces good coals. In terms of flavor, it is similar to hickory but less acidic. Because it burns easily, it can be used for cooking and smoking meat. Although pecan is hardwood, it will produce a pleasant aroma and burn well.
Burns Well
Pecan is one of the best hardwoods to burn for cooking because it produces a low amount of smoke and blends in well with other aromatic woods. As a result, pecan is a popular wood for cooking in many professional kitchens. Pecan, also known as Utah juniper, is slightly cheaper than alligator juniper. It is a medium-hard wood that burns cleanly and blends well with many other hardwoods. Pecan produces a lot of heat and burns slowly and steadily, making it an excellent wood to burn. Even though there are other firewoods with higher BTUs, Pecan is still in the top tier.
Gives a Strong Flavor To Meat
Pecan is a type of hickory that is known for its buttery flavor. This wood is also good for building furniture and smoking meat. Pecan has a stronger flavor than fruit woods like oak, hickory, and mesquite. Consequently, this wood is the preferred choice for Southern BBQ. In addition, ryan garcia wife pecan wood smokes meat with a smoky, nutty flavor.
You can buy pecan wood in chunks or chips and run them through a shredder. You can use pecan hulls and shells if you don’t want to buy pecan wood chips. Pecan wood chips are smaller than pecan shells, giving the meat a natural smoke flavor. For best results, soak wood chips in water for 30 minutes. Soaking wood chips in water will create steam and moisture and extend the smoking process.
Pecan wood imparts a sweet, nutty, and rich flavor when used for cooking. Pecan wood is suitable for chicken but also works well with beef, pork, and game meat. Pecan wood burns quickly, so it is recommended to use it cautiously. A small center-cut brisket will take about five hours to reach the correct internal temperature.
More Expensive
Despite its relatively high price, pecan wood is an excellent alternative to walnut for cooking. This particular hardwood is more resistant to water, steam, and heat damage. It is primarily light in color but has red undertones. It also lends an organic kitchen aesthetic. Pecan wood is available in a variety of colors.
The heartwood of the pecan is light brown with reddish undertones. Its sapwood is yellowish-brown and sometimes has a wavy pattern. Pecan wood is easy to split. Fresh pecan wood is easier to work with than dried or knotted wood. Mechanical splitters are preferred over hand splitting. Pecan wood has a high ash content and is not as expensive as walnut when used for cooking.
